Batch 001 · First edition · Expected spring 2027
Flexible Hold Gel
Nourishing & defining · in the scent Fig & Brown Sugar
Our very own curl gel is on its way, in a first, limited batch. Join the waitlist: you will follow the development of the gel up close and be the first to hear when it is available, before anyone else can order.
A message from the founder
Every day in my salon I see how beautiful curls become when they get the care they deserve. I wanted to put that feeling in a bottle, so you can have it at home too. Batch 001 is the very first edition, and I would love for you to be part of it.
Veronique
Founder, Curliosity Curl Bar
What's inside
For hair that already deserves all your attention.
A light gel that gives your curls what they need: hydration, definition and a hold that moves with you all day. The formula coats every curl with nourishment and shine, from root to tip.
I
Flaxseed & chia seed
For hold and definition
II
Aloe vera
For hydration
III
Provitamin B5
For softness and shine
The scent
Fig & Brown Sugar
A warm, refined scent with vanilla and amber. Sweet and elegant, yet fresh and balanced.
Top notes
Ripe fig
With passion fruit
Heart notes
Lily of the valley
With vanilla orchid
Base notes
Brown sugar & vanilla
With maple syrup and soft musk
What you can expect
- Lightweight hold
- Hydrates & defines from root to tip
- Enriched with flaxseed & chia seed extract
- Firm cast, soft curls after scrunching
- Free from silicones & sulphates
Waitlist only
What your spot on the list gives you
I
First to know
You'll hear the moment the gel is available, before we announce it anywhere else.
II
Priority access to Batch 001
The first batch is limited. Waitlist members can order first, while stocks last.
III
A look behind the scenes
You'll get updates on the development of the gel, from formula to bottle, straight from our curl bar.
Batch 001 is limited
Your spot on the list is waiting.
Signing up is free and without obligation. We'll keep you posted on the development of the gel and let you know when it's here.